Iterambere ryacu riterwa nibicuruzwa bisumba byose, impano zikomeye hamwe nimbaraga zikoranabuhanga zikoreshwa muburyo bwa IOS Icyemezo cyibiryo byongewemo Sweetener Fructose Suger Crystalline Powder Fructose, Intego yacu ni uguhora twubaka Win-win hamwe nabakiriya bacu.Twumva tugiye kuba amahitamo yawe akomeye."Icyubahiro Gutangira, Abaguzi Mbere.“Gutegereza iperereza ryawe.
Iterambere ryacu riterwa nibicuruzwa bisumba byose, impano zikomeye kandi imbaraga zikoranabuhanga zikomezaUbushinwa Fructose Crystalline na Sirup y'ibigori ya Fructose, Turashimangira kuri "Ubwiza Bwambere, Icyubahiro Mbere na mbere Umukiriya".Twiyemeje gutanga ibintu byiza kandi byiza nyuma yo kugurisha.Kugeza ubu, ibicuruzwa byacu byoherejwe mu bihugu birenga 60 ndetse n’uturere ku isi, nka Amerika, Ositaraliya n'Uburayi.Twishimiye cyane mu gihugu no hanze yacyo.Buri gihe gutsimbarara ku ihame rya "Inguzanyo, Umukiriya n'Ubuziranenge", turateganya ubufatanye n'abantu b'ingeri zose kubwinyungu zabo.
2. Koresha ibibazo:
2.1 Ongeraho ubushyuhe: ≥730 ° C.
2.2 Igipimo cyerekeranye niki gicuruzwa kibarwa ukurikije formula ikurikira:
Icyitonderwa: Bitewe no gutandukanya abakoresha nuburyo bwa metallurgjique mu itanura, amafaranga yiyongereye agomba kubarwa no kugenwa hashingiwe kumibare yikizamini mbere yitanura.
2.3 ongeraho uburyo:
Nyuma yo gushonga mu itanura, koga neza, fata icyitegererezo hanyuma usesengure kugirango ubare ingano ya chromium agent yongeyeho.Iyo ubushyuhe bwo gushonga bumaze kugerwaho, kura umwanda hejuru yubushonga, hanyuma ukwirakwize ibicuruzwa mubice bitandukanye bya pisine yashongeshejwe (niba ari ngombwa kongeramo manganese numuringa, birashobora kongerwaho icyarimwe).Nyuma yuko reaction irangiye, hagarara muminota 10-20, hanyuma ukangure rwose muminota 5;uhagarare nanone indi minota 5-10, hanyuma ufate icyitegererezo cyo gusesengura;Gusa ibiyigize byujuje ibisabwa noneho birashobora kwimurwa muburyo bukurikira.
3. Gupakira no kubika:
Iki gicuruzwa ni uruziga ruzengurutse rufite ibara ryijimye ryijimye, ipaki yimbere ni umufuka wa pulasitike / umufuka wa vacuum / ipaki ya aluminium;gupakira hanze ni agasanduku k'ikarito;500g / igice, 2.5kg / igikapu, 20kg / agasanduku.Bika ahantu hahumeka kandi humye, kure yubushuhe.
4. Ubuzima bwa Shelf
Amezi umunani, irashobora kuyikoresha nyuma yo gufungura agasanduku.Iterambere ryacu riterwa nibicuruzwa bisumba byose, impano zikomeye hamwe nimbaraga zongerewe imbaraga za tekinoroji ya IOS Icyemezo cyibiryo byongewemo Sweetener Fructose Suger Crystalline Powder Fructose, Intego yacu ni burigihe kubaka Win-win hamwe na abakiriya bacu.Twumva tugiye kuba amahitamo yawe akomeye."Icyubahiro Gutangira, Abaguzi Mbere.“Gutegereza iperereza ryawe.
Icyemezo cya IOSUbushinwa Fructose Crystalline na Sirup y'ibigori ya Fructose, Turashimangira kuri "Ubwiza Bwambere, Icyubahiro Mbere na mbere Umukiriya".Twiyemeje gutanga ibintu byiza kandi byiza nyuma yo kugurisha.Kugeza ubu, ibicuruzwa byacu byoherejwe mu bihugu birenga 60 ndetse n’uturere ku isi, nka Amerika, Ositaraliya n'Uburayi.Twishimiye cyane mu gihugu no hanze yacyo.Buri gihe gutsimbarara ku ihame rya "Inguzanyo, Umukiriya n'Ubuziranenge", turateganya ubufatanye n'abantu b'ingeri zose kubwinyungu zabo.